18 Months Later
Okey dokey. That pesky book has now been written and published. I feel like talking about food again, but can't seem to find the time to update Dietgirl and WNP as it is. Hmmm.
During a recent bout of procrastination and Where Do We Go From Here-ness, I spent a Saturday afternoon artistically arranging my Chocklits of the World collection.
Comments
NOM NOM NOM
Yaaaaay, my favouritist food blog of all time has a new post! *dances*
*stops she realises she's the only one in the course room dancing and that everyone is staring*
1 · Posted by Marshmallow on February 18, 2008 12:13 AM
Ahhhh, you are back here! Good. I looked at your chip entry and thought 'dang, I need to see if she is back on 'cooking with ginger''. Huzzah, you are. That braised cabbage recipe has been one of the most useful recipes... in the world! I fall into ruts with cooking and am desperately trying to crawl out again.
I like how a Tunnocks Tea Cake wrapper is the centre of your chocolate world - very good!
2 · Posted by donalda bint on March 4, 2008 5:08 PM
I am so thrilled to find you Write healthy food blogs as well as inspiring diet books and hilarious other stuff! Is there nothing you can't do? Looking forward to more yummy recipes...
3 · Posted by Sue on March 13, 2008 12:15 AM
Shauna, I would make a montage & frame it under glass. Would look great!! Do you need some Estonian chocolate wrappers?
4 · Posted by Pene on April 18, 2008 6:16 AM