sheep gutz. Write me back!!

You're a brave woman Shauny! Kudos to you. I don't know that I could quite come at sheep's innards.

did it taste like chicken?

When you get right down to it, the ingredients in haggis are probably much less offensive than those in Woolworths' sausages.

At least everyone bluntly acknowledges that haggis is offal.

:)

I agree with TJ. Not that I've ever eaten haggis. I reckon part of its bad rap comes from the name. What did it taste like?

Great Chieftan o' the Puddin-race!

And other tripe.

ahh you are a woman who takes risks!! I could never do it! I play the game of life way too safe :P

BBLLLLAAAAARRRRGHHHH.....[looks left and right].....I am not crazy.... :) Sounds like you're having quite the adventure over that way!

Good lord. I salute your courage ma'am.

Your setting quite the high benchmark in daring for Australian bloggers moving to the UK, hope I can come anywhere near it - even if I will be living the wrong side of Hadrian's wall.

Ai yi yi! I bow to you, my Bitch Master.

Yum! Haggis is rather tasty if it's prepared well. Good on you for trying it. My opinion of haggis, though, may well be coloured by the fact that I nearly married a Scot (who had an accent to UTTERLY DIE FOR), but that's another story.

Hey ... there's an idea ...

Mmm, I really want to try haggis. If I end up moving to Scotland, that's the first thing I'm doing.

it tasted sort of like mince... a bit spicier... and it tasted good because it was FREE, ha ha. A guy at work bought it in for me on Tuesday and refused to let me heat up my leftover pasta because he thought it was a travesty i've been here over two months and hadn't tried it yet. bloody forceful people, these scots!

have just sneaked online at work again! so hello to youse all! emails and posts soonly!

Hi Shauny, just thought I'd say hi. Your making me jealous with all your stories lovey. Hope things are going well over there and that your feeling happy and healthy. Sounds like a message from your grandmama doesn't it. NJ

Great stuff, haggis. Spicy, chewy; great with gravy, tatties and neaps.

A butcher once described the average sausage as a condom filled with slurry.

Give me haggis any day!

Yeeeek.

So did you pour a shot of Scotch over it? (probably not, if you were at work).

I'm wi' MOMO, it's the name.

If it were sauscisson de flibberdigibbet or what have you it wouldn't merit comment, so just coz it sounds like a bond villian it is shunned.

as you were.

Pol x